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Fourier Transform Infrared (FTIR) spectroscopy to monitor the cellular impact of newly synthesized platinum derivativesBERGER, Gilles; GASPER, Régls; LAMORAL-THEYS, Delphine et al.International journal of oncology. 2010, Vol 37, Num 3, pp 679-686, issn 1019-6439, 8 p.Article

Radical functionalization of single-walled carbon nanotubes with azo(bisisobutyronitrile)XIANBAO WANG; SHAOQING LI; YANG XU et al.Applied surface science. 2007, Vol 253, Num 18, pp 7435-7437, issn 0169-4332, 3 p.Article

Fabrication and characterization of polymethylmethacrylate (PMMA) thin film by plasma polymerization used for cell cultureCHUAN LI; HSIEH, J. H; HU, W. W et al.Surface & coatings technology. 2014, Vol 259, pp 20-26, issn 0257-8972, 7 p., aConference Paper

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteriaALVAREZ-ORDOFIEZ, A; MOUWEN, D. J. M; LOPEZ, M et al.Journal of microbiological methods. 2011, Vol 84, Num 3, pp 369-378, issn 0167-7012, 10 p.Article

Using FTIR spectroscopy for rapid determination of lipid accumulation in response to nitrogen limitation in freshwater microalgaeDEAN, Andrew P; SIGEE, David C; ESTRADA, Beatriz et al.Bioresource technology. 2010, Vol 101, Num 12, pp 4499-4507, issn 0960-8524, 9 p.Article

Quantitative Determination of Pulegone in Pennyroyal Oil by FT-IR SpectroscopyPETRAKIS, Eleftherios A; KIMBARIS, Athanasios C; PAPPAS, Christos S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 10044-10048, issn 0021-8561, 5 p.Conference Paper

Study of the Interaction between Trans-resveratrol and BSA by the Multi-spectroscopic MethodXIN YU JIANG; WEN XIU LI; HUI CAO et al.Journal of solution chemistry. 2008, Vol 37, Num 11, pp 1609-1623, issn 0095-9782, 15 p.Article

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopyMOUWEN, D. J. M; CAPITA, R; ALONSO-CALLEJA, C et al.Journal of microbiological methods. 2006, Vol 67, Num 1, pp 131-140, issn 0167-7012, 10 p.Article

Identification of superactive centers in thermally treated formamide-intercalated kaoliniteHORVATH, Erzsébet; KRISTOF, Janos; FROST, Ray L et al.Journal of colloid and interface science. 2005, Vol 289, Num 1, pp 132-138, issn 0021-9797, 7 p.Article

Structural characterization of nanopatterned surfacesLEJEUNE, Michaël; VALSESIA, Andrea; KORMUNDA, Martin et al.Surface science. 2005, Vol 583, Num 1, pp L142-L146, issn 0039-6028Article

The application of micro-FTIR spectroscopy to analyze nutrient stress-related changes in biomass composition of phytoplankton algaeSTEHFEST, Katja; TOEPEL, Jorg; WILHELM, Christian et al.Plant physiology and biochemistry (Paris). 2005, Vol 43, Num 7, pp 717-726, issn 0981-9428, 10 p.Article

Discrimination between Immature and Mature Green Coffees by Attenuated Total Reflectance and Diffuse Reflectance Fourier Transform I nfra red SpectroscopyCRAIG, Ana Paula; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1162-C1168Article

Emollient molecule effects on the drying stresses in human stratum corneumLEVI, K; KWAN, A; RHINES, A. S et al.British journal of dermatology (1951). 2010, Vol 163, Num 4, pp 695-703, issn 0007-0963, 9 p.Article

Change in body mass accurately and reliably predicts change in body water after endurance exerciseBAKER, Lindsay B; LANG, James A; KENNEY, W. Larry et al.European journal of applied physiology (Print). 2009, Vol 105, Num 6, pp 959-967, issn 1439-6319, 9 p.Article

Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopyKULIGOWSKI, J; QUINTAS, G; GARRIGUES, S et al.Talanta (Oxford). 2008, Vol 77, Num 1, pp 229-234, issn 0039-9140, 6 p.Article

Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situSTEHFEST, Katia; BOESE, Matthias; KERNS, Gerhard et al.Journal of plant physiology. 2004, Vol 161, Num 2, pp 151-156, issn 0176-1617, 6 p.Article

1H NMR and FTIR spectroscopic studies of bitumen and shale oil from selected Spanish oil shalesBORREGO, A. G; BLANCO, C. G; PRADO, J. G et al.Energy & fuels. 1996, Vol 10, Num 1, pp 77-84, issn 0887-0624Article

FTIR-ATR spectroscopy in thin film studies: The importance of sampling depth and deposition substrateLAROCHE, G; FITREMANN, J; GHERARDI, N et al.Applied surface science. 2013, Vol 273, pp 632-637, issn 0169-4332, 6 p.Article

Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopyPAULA CRAIG, Ana; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 505-511, issn 0023-6438, 7 p.Article

Oxidative DNA damage in human sperm can be detected by Raman microspectroscopySANCHEZ, Victoria; REDMANN, Klaus; WISTUBA, Joachim et al.Fertility and sterility. 2012, Vol 98, Num 5, pp 1124-1129, issn 0015-0282, 6 p.Article

Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)SHAOKUI ZENG; JUANJUAN YIN; SHUQI YANG et al.Food chemistry. 2012, Vol 135, Num 3, pp 1975-1984, issn 0308-8146, 10 p.Article

Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform infrared SpectroscopyJUN WANG; TIANLI YUE; YAHONG YUAN et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, M137-M142Article

Ganglioside GM1 binding the N-terminus of amyloid precursor proteinHANDI ZHANG; JIXIN DING; WENQIANG TIAN et al.Neurobiology of aging. 2009, Vol 30, Num 8, pp 1245-1253, issn 0197-4580, 9 p.Article

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditionsOUST, Astrid; MØRETRØ, Trond; KIRSCHNER, Carolin et al.FEMS microbiology letters. 2004, Vol 239, Num 1, pp 111-116, issn 0378-1097, 6 p.Article

Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform SpectroscopyREIS, Nadia; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 715-722, issn 0023-6438, 8 p.Article

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